Farm Manager Employment Opportunity

Farm Manager Employment Opportunity

Qualifications Sought:
Groundworks Farm is seeking an experienced, motivated, and highly skilled manager to join our farm team.  The successful applicant will meet the following criteria:

  -Have a minimum of 2 seasons paid experience growing diversified organic vegetables on a   production scale, 
  -have a positive attitude,
  -have demonstrated leadership ability and people management skills with references,
  -have excellent customer service skills,
  -be comfortable driving tractors, trucks, and trailers,
  -be interested in butchering,
  -have a passion for good food and local agriculture, and
  -be able to lift 60lbs.

Description of Work:
We are looking for a positive and creative person with ideas and experience to help manage and develop our growing CSA Farm.   This is a fast-growing business and there is lots of room for professional growth for the right person. 

Day to day responsibilities will be dictated partly by the applicant’s skill set and interest, but will definitely include: developing vegetable harvest plans, leading field and greenhouse crews of 1-12 people, driving a pickup truck with trailer, operating a 100 hp tractor, operating a cultivating tractor, participating in a rotation of animal chores, and helping with chicken processing and animal cut-ups in our butcher shop.

Compensation:
-Competitive salary based on experience
-Generous health insurance stipend
-1 month paid vacation
-1 Whole Farm Share per employee

To Apply:  Send cover letter, resume, and three references to info@groundworksfarm.com.

Groundworks Farm

8284 Gumboro Rd

Pittsville MD 21850

443-523-8552

info@groundworksfarm.com

www.groundworksfarm.com

Fall Again

We are just beginning to dive into the fall harvest season.  Walking around the farm we can see roots in the ground beginning to fill out.  We have begun with the sweet potatoes, going down row by row and pulling up their vines before going through with the digger to get them out of the ground.  The digger, which runs on the back of the tractor, has a large shovel that goes down into the ground and then a conveyer belt that is open so dirt can fall through it.  The sweet potatoes go up the belt, the dirt falls away and then the potato lands on top of the soil.  Then we come through with boxes and fill them up with everything that came to the surface.  These go in a greenhouse to cure and then into their storage room for the winter.  One of my favorite things to do on the farm is to harvest root vegetables in the fall.  Kevin and I have spent many a cool fall day on our knees, armed with produce boxes and scissors, making our way row by row through beets or carrots or turnips (and others).  You grab the crop by its tops, snip it cleaning and let it drop in the box.  Ideally, you get to do this in the fall, when you are just a little cold and you can look around at the leaves changing colors and just be super happy to have a job where you can work outside like this.  Sometimes, you do this when the plants you are harvesting are still slightly frosted and you try to figure out if you can hold a beet with your down gloves and other times you do it in the brutal heat.  Either way I love the fall harvest.  It is not like harvesting in the summer when we simply go out and get what is needed that week.  In the fall you take on a whole field of carrots and get them harvested, put in storage and you look at what you have done and you see a winter full of food for the whole CSA.  Over the next month we will be hauling in harvests by the ton.  Each day or week, depending on the abundance, we take on an entire crop till the field is bare.  We are looking at a large beet and carrot harvest.  There are also a lot of turnips.  I tried out some more varieties of radishes that also store well and this week you will be seeing watermelon radishes in the share.  These are heirloom radishes related to a daikon.  They have a bright pink inside which is where they get their name from.  They are milder than other radishes and can be used in salad, cooked in stir fry or roasted.  They are also very good pickled and can be mashed with potatoes like a turnip.  There is a recipe below for just putting them in a salad with avocado and lettuce.  I hope you enjoy the beginnings of the fall harvest as much as we like harvesting it for you.

5% discount deadline for Winter CSA Shares TODAY!

Sign up for a winter share TODAY to get 5% OFF your Winter CSA!

If you have questions about the CSA please email or call Margaret! Here is some information you may be wondering about the winter CSA:

The winter CSA Share is bi-weekly and starts the first week in December and goes every other week for 12 pick ups until May.  Because the pick ups are every other week the size of the produce share is bigger and it is designed to provide you with most of (if not all) your produce depending on how much produce your family uses.  The share is designed to feed a family or two avid cooks.  Many people wonder and ask if there is really that much you can grow and give out in the wintertime and they are usually shocked by the list I give them of what is in our winter shares.  Not only do we grow a wide variety of storage crops such as winter squash, sweet potatoes, beets, carrots, potatoes, parsnips, radishes, turnips and more we also have a 200 foot greenhouse in which we grow winter greens and we are building a second one this fall for later greens. So we can enjoy fresh spinach and other treats all winter and once we get into early spring the greenery will increase even more.  In addition to the storage and fresh crops we put some frozen and canned items in the winter shares as well.  Pickled green beans, beets, tomatillo salsa, tomato hot sauce and more can be found in the share as well as frozen tomatoes, pesto and frozen melon. 

Egg shares are still 1 dozen/week so you pick up 2 dozen each week.  

Pasture-raised chicken shares are sold out.  Email me to get on the waiting list.

The grass fed and pasture-raised meat share includes a free choice of beef, pork and lamb. Lamb, Beef, and Pork are all available at each pickup.  Each item is labelled with a number 1 through 7, and you have a total of 17 points to take home every month. We are really excited to have opened up our own on farm butcher shop this month.  We look forward to making the quality and value of the share even better through the use of the butcher shop.

The local Cheese Share is at least two varieties of cheese--totaling approximately one pound--per month. Our choice.  Most of the cheeses are made from raw cow or raw goats milk, which means they retain all of their enzymes, nutrients, and flavor.

Supplemental Farm Share: Don’t have much time to cook, but want to eat healthy gourmet farm-raised food?  This supplemental, biweekly Share is for you.     Part 1: TWO extraordinary precooked and frozen PERSONAL meals made with Groundworks Farm products.  Reheat in the oven.  Examples: grilled lemongrass chicken breast with garlic-savory mashed potatoes and Roasted beets, pork fried rice with seasonal teryaki vegetables, Shepherds pie with ginger kohlrabi and carrots, Lamb Stew with root vegetables, Chili with roasted fennel and rice.  Hearty meals with lots of great vegetables.  Part 2:  Three easy-to-prepare vegetables. 1 Share is designed for 1 adult, 2 Shares for 2 adults etc.  You can sign up for this Share along with any of our other Shares. 

If you sign up for a Whole Farm Share online you will be signing up for Produce, Meat, Eggs and Cheese, not Chicken.  If you would like to be added to the chicken share waiting list email me!

2013-14 Winter Farm Share Registration Page:

http://groundworksfarm.com/Groundworks_Farm/Groundworks_Farm-Online_Payment.html

You can also sign up by printing out a registration form and mailing it:
http://groundworksfarm.com/Groundworks_Farm/Groundworks_Farm-Registration_Forms_files/2013-2014%20winter%20brochure0.pdf

My Absense From the Blog-A brief appology and update

So looking at the blog has made me feel pretty bad lately seeing as nothing has been posted all season.  As this has been a start up year things have been pretty crazy and I am just now catching up with communicating with the outside world.  I will be posting some past newsletters and such to update what has been going on on the farm.  In the meantime here are a few pictures from the season!

It takes a lot of trucks and trailers to move a farm

Snapping turtle in the driveway-early spring

Springtime greenhouse full of transplants

Lettuce transplants loaded up and ready to go

High Tunnel Construction

Tomato plants in the greenhouse

Sunny afternoon cultivating aka killing weeds!

Planting tomatoes with the help from our friends at La Prima Catering and Vin 909

Driving our new tractor home from the dealership-it only took an hour to get back :)

onions

Spring Fields

Watering the Greenhouse

Peggy and John- Viscous guard dogs

Green butterhead Lettuce

Sunset behind the greenhouse

Working Together

About a week ago Kevin and I moved the laying hens across the farm.  We moved them to the area where our winter squash was recently harvested out of.  At times we use the chickens like this to eat up bugs and grass and clean up and re-fertilize an area where we have had vegetables growing.  We find that the chickens are very beneficial to our vegetable operation.  We can move them around; graze them on cover crops and more.  In the late season we have struggled with stink bugs decimating all of our plants in the cucurbit family.  This includes cucumbers, zucchini, summer squash and winter squash.  We harvested our winter squash just in time before the stink bugs really had a field day eating the fruits.  They also enjoy eating the bottom of the stem of a very healthy looking cucumber plant so that it dies just in time before producing any fruit.  You might gather that I am not a huge fan of these guys.  Anyway, we moved the chickens over to the area where the squash was planted hoping to move them through the field and have them eat grass and bugs.  Today, after giving them some fresh water, Kevin and I were standing watching the chickens as they went after all the stink bugs which are all over the place in this field. We don’t know if the chickens will make a big difference at all but it is always interesting to see them go to work and to see, in small ways, the benefits of being a diversified farm.  We will keep you updated if the chickens eat all the stink bugs.  That would be a miracle.  As we were leaving the field I picked up a stunted watermelon that will never be able to ripen that was outside of the fence.  It, being just one fruit was covered in probably 50-75 stink bugs.  I picked it up gently and threw it in with the chickens.

Groundworks Farm Kickstarter is in Action!

 Last week we launched a kickstarter campaign to help with some of the expenses of moving and starting our farm over again.  If you have not heard of kickstarter before it is a fundraising platform for all kinds of projects and small businesses. The way it works is an all or nothing model where we set a fundraising goal and an amount of time we can raise the funds in and seek out folks to make pledges towards our campaign.  If we have met our goal by the end of the project everyone who made a pledge is charged for the amount they pledged and we distribute your rewards that you can pick out on the page for making a pledge.  We are a week in and about 30% of the way towards reaching our goal of $10,000.  We only have till the end of March to reach the goal.  So we are turning to all the fans of the farm to make a pledge, it can be as little as $1. Each pledge brings us closer to our goal.

If you are interested in recieving more than one reward, just make a pledge that matches the value of all the rewards you would like, choose one of them and then send us a message letting us know what other rewards you would like to receive.

You can click here to go to our kickstarter page and make a pledge.

Here is our kickstarter video. Watch it, Share it, tell your friends.


Thanks!
Margaret and Kevin

Putting Down Roots

Starting and growing a farm is a huge undertaking.  It takes a certain level of insanity and perseverance in order to take a piece of land and turn it into a living thing.  Once Kevin and I got going here at Groundworks Farm it seemed to me that there was no turning back.  The land demands to be cared for, the plants need watering, the soil needs to be replenished with compost once it has used the energy it has to produce fruits and vegetables full of nutrients.  We are a small farm and do a lot of things by hand meaning that we really get to know pretty much every inch of the farm. We walk the farm on our knees pulling weeds and transplanting seedlings.  We lie down in the dirt inspecting the health of the crops. 

This kind of commitment to a place takes a lot of energy. Without long term security on a piece of land there is a lot that you cannot do with the farm and it can be limiting to the success of the farm.  Currently we lease the land that we operate on and over the past couple years we have been looking for land to buy. We have looked at farms all over the east coast, our needs being very specific.  The most important factors were a price within our reach, a farm with good high quality land suited for growing vegetables and proximity to people to be members of the CSA (there is a lot of cheap land in places with no people).  We literally looked at land for sale from Virginia to Maine. This winter all of the pieces came together for us. We found a property with 40 beautiful acres of flat, sandy rich soil; ideal of growing vegetables.  In addition to the tillable acres the farm has 14 acres of woods, a house and several small Outbuildings.  It was cheaper than anything else comparable we had looked at. We found out about this farm over a year ago but wanted to keep looking around.  In that year we did not find anything that met our needs like this property.  And so last week Kevin and I took a major step for ourselves and for the future of Groundworks Farm and purchased our very own farm.

The catch is that we will not be able to bring all of you, our wonderful members with us.  The farm we have purchased is on the Eastern Shore in Maryland.  

While we are thrilled to take this step, it is bittersweet for us.  We are sad to leave behind the connections we have made here and the support that we have felt from our friends and neighbors here in Pittsford.  All of you who have made the farm possible with your support.  At the same time we are excited about the new possibilities that this step will bring.  

It has been a privilege growing food for all of you over the past few years.  It is our sincere hope that the experience you have had with Groundworks Farm will motivate you to continue buying farm fresh food from other farmers.  More and more people are doing this good work.

Again, thank you.

Your Farmers,

Margaret and Kevin